|
Appetizers |
|
Grilled Portobello
Mushroom Over
Fresh Arugula |
|
|
Homemade
Mozzarella with
Roasted Peppers & Fresh Tomatoes |
|
| Bruschetta with
Marinated Tomatoes and Goat Cheese Crostini |
|
| Fried
Fresh Calamari |
|
| Fried
Mozzarella
Sticks |
|
| Sautéed Mussels in
Marinara
or Fradiavolo
Sauce |
|
| Eggplant Parmigiana |
|
Combination Platter -
Fried Calamari, Mozzarella Sticks
and Eggplant Parmigiana |
|
|
Soups |
| Soup of The Day |
|
|
Stracciatella
Florentina Chicken
Broth with Spinach, Egg, and Grated Parmesan
Cheese |
|
| Minestrone |
|
|
Salads |
| House Salad Mixed
Greens with Fresh Tomatoes |
|
| Caesar Salad |
|
| Arugula Salad with
Goat Cheese, Crostini, Roasted Pepper, and
Balsamic Vinaigrette |
|
|
Roquefort Salad with
Mixed Green, Apples, and Walnuts |
|
|
Spinach Salad
with Mixed Dried
Cranberries, Sliced Almonds, Red Onions and Orange
Mandarin in a Citrus Vinaigrette
|
|
| Chef Salad for
two with
Portobello Mushroom, Fresh
Mozzarella, roasted
peppers, Tomatoes and Egg over Mixed Greens |
|
| Cobb Salad
with Mixed Greens, Crisp Bacon, Fresh
Tomatoes, diced Grilled Chicken and Gorgonzola
Cheese
in a Dijon Mustard
Vinaigrette
|
|
|
Vegetarian |
| Plain Lasagna Marinara,
Lasagna Sheets and Ricotta Cheese Topped with
Mozzarella and Baked to Perfection |
|
| Eggplant Lasagna |
|
| Lasagna Primavera Zucchini,
Yellow Squash, Red and Green Pepper, Broccoli,
Mushroom and Carrots |
|
| Mushroom Lasagna |
|
| Asparagus Lasagna |
|
| Spinach Lasagna |
|
| Hearts of Artichoke and
Capers in Pink Sauce |
|
Four
Cheese Lasagna Gorgonzola,
Ricotta, Parmesan and Mozzarella
in White or
Pink Sauce |
|
|
Meat |
| Ground Sirloin
Lasagna |
|
| Ground Veal Lasagna |
|
| Sausage & Onion
Lasagna |
|
| Grilled
Chicken
Lasagna |
|
| Prosciutto Lasagna |
|
|
Seafood |
| Shrimp & Scallops
Lasagna in Fradiavolo or Marinara Sauce |
|
| Grilled
Salmon Lasagna |
|
| Lobster Lasagna |
|
| Create Your Own
Lasagna P/A |
|
Pasta of
Many Nations |
| 1. |
Fettuccine Napolitana/ Arabiato in
a Homemade Fresh
Tomato Sauce.
add Meat Sauce ( $4.00) |
|
| 2. |
Linguine with
Garlic, Mushrooms Black Olives and Fresh Tomatoes
in Extra Virgin Olive Oil |
|
| 3. |
Angel Hair with
Mushrooms and Sweet Peas in a Pink Basil Sauce |
|
| 4. |
Gnocchi in your
choice: Marinara, pesto or cream Sauce |
|
| 5. |
Hot & Spicy Penne Alla Vodka
with Diced Salmon or
Chicken add $4.00 |
|
| 6. |
Fussili Melanzane with
Eggplant, sun dried Tomatoes, Mushrooms, pine
nuts and ricotta Cheese |
|
| 7. |
Cheese or Mushroom
Ravioli with
Portobello Mushrooms, truffle oil and walnuts or Marinara Sauce |
|
| 8. |
Spinach Fettuccine with
artichokes, asparagus and Fresh
Mozzarella
in Pink Sauce |
|
| 9. |
Angel Hair
Primavera with
Chicken in a Pink Basil Sauce |
|
| 10 |
Fussili with Chicken, Broccoli
and Sun Dried Tomatoes in a Pink
or Red Sauce |
|
| 11. |
Linguine Carbonara with
Ham, Bacon and Egg in a Light Cream Sauce |
|
| 12. |
Cheese Tortellini with
Ham, Mushrooms and Peas
in a Parmesan Sauce |
|
| 13. |
Baked Ziti with Sweet Italian Sausage
topped with Mozzarella Cheese |
|
| 14. |
Linguine Ala Vongole with
Little Neck Clams and Fresh Tomatoes
in a Red or White Clam Sauce |
|
| 15. |
Linguine with
Shrimp and Scallops in
a Pink Sauce |
|
| 16. |
Penne Jambalaya with
Shrimp, Chicken, Ham and Mushrooms
in a Pink Sauce (spicy) |
|
| 17. |
Linguine
with Mixed Seafood Fradiavolo
(spicy) or Red Sauce
(add 5 oz lobster tail
$8.00) |
|
|
Entrees |
All Entrees Are served with Pasta
Marinara or Roasted Potatoes
and our Fresh Garlic bread |
|
Chicken |
| Grilled
Double Breast of Chicken with
Fresh Rosemary and Herbs over Arugula |
|
| Chicken Marsala Sautéed
in Marsala Wine with Shallots and Mushrooms |
|
Chicken Balsamic Sautéed
with Onions, Mushrooms and Fresh Tomatoes
in a Sweet Balsamic Sauce |
|
| Chicken Francaise Lightly
Dipped in Egg and Delicately Sautéed in a Butter
Lemon Sauce |
|
| Chicken Parmigiana or
Milanese |
|
Chicken Arrabiato Sautéed
with Garlic, Prosciutto and Hot Cherry Pepper
in
a Light Pink Sauce |
|
| Chicken
and Shrimp "Monte
Carlo" Complemented with a Mouth Watering
Sauce of Sherry, Shallots and Mushrooms |
|
|
Veal |
| Veal Scallopine Prepared
As You Wish: Picatta, Milanese or Parmigiana |
|
| Saltimbocca Alla
Romana topped
with Prosciutto, Artichoke Hearts and
Mozzarella, served over a Bed of Garden Fresh
Spinach |
|
| Grilled 12 Oz. N. Y.
Strip Steak prepared
Tuscan style or Creamy Mushrooms Sauce |
|
|
Seafood |
| Catch of The Day see
tonight's specials |
| Salmon Alla
Calabrese Grilled
Fillet of Salmon with sun dried cherries, Fresh
Tomatoes and Herbs in White Wine Sauce |
|
| Shrimp Scampi Sautéed
w/ Whole Cloves of Roasted Garlic, Butter White
Wine & Fresh Tomatoes |
|
| Shrimp Parmigiana
over
Fettuccine Pasta |
|
